-40%
Ski Queen GJETOST CHEESE !! US SELLER !!
$ 7.39
- Description
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Description
Norway’s national brown cheese (brunost) harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces.Brunost is primarily produced and consumed in Norway. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.
One of Norway’s best loved culinary treats is also one of its simplest. It is often used to just refer to the Gudbrandsdalsost (Gudbrandsdal Cheese), which is the most popular variety. The cheese is tan-colored with a distinctive caramel flavor.
It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly.