Port Cheese Assortment (30 ounce)

Description

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Port Cheese Assortment (30 ounce)
Port Cheese Assortment (30 ounce)
Ships expedited in an insulated package to ensure freshness
A collection of cheeses that bring out the taste of the wine
Cabrales, Blue Stilton, Agour Ossau-Iraty, Mature English Cheddar by Coombe Farm
Port Cheese Assortment (30 ounce)
Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types.
Fourme D'Ambert
: Cave-aged for a minimum of two months, Fourme d'Ambert is made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. Imported from France. (7.5 oz)
Royal Blue Stilton
: Long known as "The King of Cheeses", it is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Crumbly, intense, and slightly funky. (7.5 oz)
Wexford Mature Cheddar
: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (7.5 oz)
Agour Ossau-Iraty
: A slightly oily texture gives way to a creamy, buttery quality in the mouth, with hints of herbs and fruit.(7.5 oz)
Port not included.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Port Cheese Assortment (30 ounce) Product Details
Brand
igourmet
Model Name
Port Cheese Assortment (30 ounce)
Manufacturer
igourmet
UPC
Item Type
cheese-assortments-and-samplers
Item Name
Port Cheese Assortment (30 ounce)
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