Nespresso Aguila 420 Commercial Coffee Machine with transformer

Description

Nespresso Aguila 420 Commercial Coffee Machine
(Most of commercial appliances that operations by power heating work in 220V versus 110V and needs simply a double circuit breaker in your fuse box + a wire of thicker gauge and a specific socket) this little installation is easy and cost in materials no more than 0 in total… a Nespresso technician or a certified electrician can also install it for you but some private electricians will try to charge you minimum 0 for it … it should cost way less but what cost you more here is the question of the liability/insurance covering the installation/ the wiring
The machine will be verified by a technician certified by Nespresso before shipping or pick up ! For the buyer to get a proof that the machine is in perfect operating shape.
A couple of light scratches here n there (after 3 years of service in our coffee shop it’s pretty normal) but apart from that it has been very well maintained … settings have been adapted to US /European standards to match the most demanding clientele in term of quality and dosage per cup 2, 4 oz for espresso 6 to 8 0z for a Lungo/Americano and from 12 to 16 oz for all milk drinks … you can adapt the quantity and density of frothed milk (use preferably 1% fat milk). Milk and frothed milk come cold or hot along with the settings choice and recipes …
This machine is amazing… no need to train Employees for weeks before they can use it … it’s intuitive it’s a 1 touch deal .. 2 days are way enough for any employee to understand it’s operation mode. Like most of modern espresso coffee machines they have more and more electronic sensors to verify a constant low temperature of the milk (the machine integrates a refrigerated compartment with a capacity of 5 liter /1 gallon of milk) a good pressure of the water and the right temperature the coffee should brewed… if not the technician you can eventually change the temperature setting but too high it would wear the boilers and burn the coffee… just check once in a while that the temperature is constant … would the pressure be too low or temperature too high a message in red will show on the screen for you to adjust it. Hardly ever happens though cause the machine was built like a Swiss watch : always accurate! Coffee must always be perfect !