-40%

Cuajo Marschall Coagulante 10 ,20 pastillas original de calidad para hacer queso

$ 4.77

Availability: 52 in stock
  • MPN: Does not apply
  • Product: Cheese maker
  • Allergens: N/A
  • Condition: New
  • Item must be returned within: 30 Days
  • Serving Size: vary
  • Expiration Date: 2022
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Brand: Marschall M-50
  • Calories per Serving: N/A
  • Return shipping will be paid by: Buyer
  • Number of Servings: vary
  • All returns accepted: Returns Accepted
  • Food Specifications: Gluten Free
  • Main Ingredient: Cuajo
  • Type: Natural cheese

    Description

    Cuajo Marschall M-50 The Best Way To Make Cheese   100 PILLS
    Directions How To Use
    Step 1: Dissolve the Marschall rennet tablets, in a glass of water, at room temperature.
    Step 2: Add the dissolved rennet to 50 liters of milk, heated to 30 - 35 C.
    Step 3: Shake the milk for 2 to 3 minutes, then let the milk rest completely until a consistent curd forms. 50 The Best Way To Make Cheese
    Condition is "New". Box NOT included with tablets.
    Cuajo Marschall M-50 La Mejor Manera De Hacer Queso 100 Pastillas
    Instrucciones de uso
    Paso 1: Disuelva las tabletas de cuajo Marschall, en un vaso de agua, a temperatura ambiente.
    Paso 2: Agregue el cuajo disuelto a 50 litros de leche, calentado a 30-35 C.
    Paso 3: Agite la leche durante 2 a 3 minutos, luego déjela reposar por completo hasta que se forme una cuajada consistente. 50
    La mejor manera de hacer queso
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